pasture and woodland raised pork from maine
Our pigs are work animals on the farm. As we rotate them from paddock to paddock, they regenerate depleted and marginal farmland while producing delicious, healthful meat at the same time. Our hogs spend 365 days a year outside, on the land, and receive no hormones, antibiotics, or shots of any kind. In addition to eating the flora above ground and the roots and grubs below, we feed them a non-gmo grain ration and finish them on apple pomace.
how to buy
The best way to buy our pork is off the farm. In addition to cooking with it at all our events, we sell whole and half hogs, as well as frozen cuts. The most economical way to feed your family is to purchase a whole or half and have it cut to your specifications. Please see our price list for more information and feel free to call or email with any questions or to place an order.