Fridays from June thru October 5pm - 9pm
A festive evening where we sling tacos, hot off the griddle, featuring our pasture-raised meats, freshies from the garden, and house made salsas. There's always a vegetarian option, there are no reservations, and all persons are welcome. Starting in 2018 we will pour cider by the glass and, consequently, it will no longer be byo.
saturdays from june thru october 5pm - 9pm
A more intimate setting where we pour our apple wines and pair them with house-cured salumi, cheeses, and other small plates. The menu, while not offering dinner, will keep guests on their feet. Reservations required.
usually sundays, monthly
A feast of the seasons! Reservations are required to join us monthly as we dine on the splendors of the land. We cook up a celebratory meal with the day's harvest and serve it family-style at the long table. Join our mailing list to receive club news.