Fridays from June thru October 5pm - 8pm
A festive evening where we sling tacos, hot off the griddle, featuring our pasture-raised meats, freshies from the garden, and house made salsas. There's always a vegetarian option, there are no reservations, and all persons are welcome. Our farm cider is available by the glass or bottle.
saturdays from june thru october 2pm - 5pm
A more intimate setting where we pour our apple wines and pair them with house-cured salumi, cheeses, and other small plates. The menu, while not offering dinner, will keep guests on their feet. Reservations not required, but greatly appreciated.
usually sundays, monthly
A feast of the seasons! Reservations are required to join us monthly as we dine on the splendors of the land. We cook up a celebratory meal with the day's harvest and serve it family-style at the long table. Join our mailing list to receive club news.