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Supper Club // July

Menu:

chicken liver pate crostini

grilled chicken heart skewers

pickled vegetables

roasted vegetables

salad of vegetables

polpettine

pappardelle al estate

cake with wild blueberry sauce

$45/person, not including gratuity

Cider available for purchase by the glass and bottle

Reserve a seat.

Earlier Event: June 30
Supper Club // June
Later Event: August 31
Supper Club // August